Grape spoon sweet (stafyli glyko)

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1 kg of seedless grapes
1 kg of sugar
2 cups of water
2 tablespoons of lemon juice
2 cinnamon sticks
Powdered vanilla or a sprig of ginger for garnish



Wash the grapes thoroughly and drain them in a strainer.

Boil the water and sugar in a saucepan for 4 minutes.

Then add the grapes and cook for another 10 minutes.

Turn off the heat and let the mixture rest for 4 hours.

Turn the heat back on and simmer until the syrup thickens.

Add the lemon juice, stir and remove from the heat.

Take a spoonful and let it cool on a plate to sample.

The mixture is ready when it becomes a viscous syrup with a nice, even honey colour.

While it is still hot, transfer the sweet to sterilized jars, place the cap on tightly, and turn upside down for few minutes.

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